Zesty Chicken Caesar Pasta Salad
A refreshing twist on a classic favorite, this Zesty Chicken Caesar Pasta Salad combines tender chicken, crisp romaine, and flavorful dressing, all tossed with pasta for a satisfying meal.
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Ingredients
Yields 4 servings
- (8 oz) rotini pasta
- (2) chicken breasts
- (4 cups) chopped romaine lettuce
- (1/2 cups) Caesar dressing
- (1/4 cups) grated Parmesan cheese
- (1/2 cups) cherry tomatoes, halved
- (1) lemon, juiced
- (1/4 tsp) black pepper
- (1/4 tsp) garlic powder
- (1/2 cups) croutons
Instructions
- 1
Cook the (8 oz) rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- 2
While the pasta cooks, season the (2) chicken breasts with (1/4 tsp) black pepper and (1/4 tsp) garlic powder.
- 3
In a skillet over medium heat, cook the seasoned chicken breasts for 5-7 minutes on each side until cooked through. Remove from heat and let rest before slicing.
- 4
In a large bowl, combine the cooled pasta, (4 cups) chopped romaine lettuce, (1/2 cup) Caesar dressing, (1/4 cup) grated Parmesan cheese, and (1/2 cup) halved cherry tomatoes.
- 5
Add the sliced chicken to the bowl and toss everything together until well mixed.
- 6
Drizzle with (1) lemon juice, toss again, and top with (1/2 cup) croutons.
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