Zesty Chicken Avocado Salad Wraps
A refreshing and flavorful wrap filled with zesty chicken, creamy avocado, and crisp vegetables, perfect for lunch or a light dinner.
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Ingredients
Yields 4 servings
- (2 cups) cooked chicken, shredded
- (1) ripe avocado, mashed
- (1/2 cups) plain Greek yogurt
- (1 tablespoon) lime juice
- (1 teaspoon) chili powder
- (1/2 teaspoons) garlic powder
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/2 cups) cherry tomatoes, halved
- (1/2 cups) cucumber, diced
- (1/4 cups) red onion, finely chopped
- (4) large whole wheat tortillas
- (1 cup) mixed greens
Instructions
- 1
In a large bowl, combine 2 cups of shredded cooked chicken and 1 ripe mashed avocado.
- 2
Add 1/2 cup of plain Greek yogurt, 1 tablespoon of lime juice, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the chicken and avocado mixture. Mix until well combined.
- 3
Fold in 1/2 cup of halved cherry tomatoes, 1/2 cup of diced cucumber, and 1/4 cup of finely chopped red onion into the mixture.
- 4
Lay out 4 large whole wheat tortillas on a clean surface.
- 5
Spread 1 cup of mixed greens evenly across each tortilla.
- 6
Spoon the chicken and avocado mixture onto each tortilla, distributing it evenly.
- 7
Roll each tortilla tightly to form a wrap, tucking in the ends as you go.
- 8
Cut each wrap in half diagonally and serve immediately.
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