White Chicken Chili
A hearty and creamy white chicken chili that's perfect for a cozy dinner. This dish combines tender chicken, white beans, and a blend of spices for a comforting meal.
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Ingredients
Yields 4 servings
- (1 lb) boneless, skinless chicken breasts
- (1) medium onion, diced
- (2 cloves) garlic, minced
- (1 tbsp) olive oil
- (2 cans) (15 oz each) white beans, drained and rinsed
- (1 can) (4 oz) diced green chilies
- (1 cup) chicken broth
- (1 tsp) ground cumin
- (1 tsp) chili powder
- (1/2 tsp) paprika
- (1/2 tsp) salt
- (1/4 tsp) black pepper
- (1/2 cups) sour cream
- (1/4 cups) chopped fresh cilantro (for garnish)
Instructions
- 1
Heat 1 tbsp olive oil in a large pot over medium heat.
- 2
Add 1 medium onion, diced, and sauté for 3-4 minutes until softened.
- 3
Stir in 2 cloves garlic, minced, and cook for an additional 1 minute until fragrant.
- 4
Add 1 lb boneless, skinless chicken breasts to the pot and cook for about 5 minutes on each side until browned.
- 5
Pour in 1 cup chicken broth and bring to a simmer. Cover and cook for 20 minutes or until chicken is cooked through.
- 6
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- 7
Stir in 2 cans (15 oz each) white beans, drained and rinsed, 1 can (4 oz) diced green chilies, 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
- 8
Simmer the chili for an additional 10 minutes to heat through and allow flavors to meld.
- 9
Remove from heat and stir in 1/2 cup sour cream until well combined.
- 10
Serve hot, garnished with 1/4 cup chopped fresh cilantro.
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