Waffles
Delicious homemade waffles that are crispy on the outside and fluffy on the inside, perfect for breakfast or brunch.
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Ingredients
Yields 8 waffles
- (2 cups) all-purpose flour
- (2 tablespoons) sugar
- (1 tablespoon) baking powder
- (1/2 teaspoons) salt
- (2) large eggs
- (1 3/4 cups) milk
- (1/2 cups) vegetable oil
- (1 teaspoon) vanilla extract
Instructions
- 1
In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- 2
In another bowl, beat 2 large eggs and then add 1 3/4 cups milk, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract. Mix well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Once preheated, lightly grease the waffle iron with cooking spray or a little oil.
- 6
Pour an appropriate amount of batter onto the center of the waffle iron (about 1 cup, depending on your waffle iron size) and close the lid.
- 7
Cook according to your waffle iron's instructions, usually about 5 minutes, or until the waffles are golden brown and crispy.
- 8
Carefully remove the waffles and repeat with the remaining batter.
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