Vegetable Pasta
A vibrant and hearty vegetable pasta dish packed with fresh flavors and nutrients. Perfect for a wholesome meal any day!
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Ingredients
Yields 4 servings
- (8 oz) penne pasta
- (1 tbsp) olive oil
- (1) onion, chopped
- (2 cloves) garlic, minced
- (1) bell pepper, diced
- (1) zucchini, sliced
- (1) carrot, julienned
- (1 cup) cherry tomatoes, halved
- (1 tsp) dried oregano
- (1 tsp) salt
- (1/2 tsp) black pepper
- (1/4 tsp) red pepper flakes
- (1/4 cups) fresh basil, chopped
- (1/4 cups) grated Parmesan cheese
Instructions
- 1
Cook the (8 oz) penne pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat (1 tbsp) olive oil over medium heat. Add the (1) chopped onion and sauté for about 3 minutes until softened.
- 3
Stir in the (2 cloves) minced garlic and cook for an additional minute until fragrant.
- 4
Add the (1) diced bell pepper, (1) sliced zucchini, and (1) julienned carrot to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
- 5
Add the (1 cup) halved cherry tomatoes, (1 tsp) dried oregano, (1 tsp) salt, (1/2 tsp) black pepper, and (1/4 tsp) red pepper flakes. Stir and cook for another 3-4 minutes until the tomatoes start to soften.
- 6
Mix in the cooked penne pasta and toss everything together until well combined. Cook for an additional 2 minutes to heat through.
- 7
Remove from heat and fold in (1/4 cup) chopped fresh basil and (1/4 cup) grated Parmesan cheese. Serve hot.
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