Vegan Overnight Oats with Chia and Berries
This delicious Vegan Overnight Oats recipe combines creamy oats with chia seeds, almond milk, and a variety of fresh berries. Perfect for a nutritious breakfast that you can prepare the night before!
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Ingredients
Yields 4 servings
- (1 cup) rolled oats
- (1 cup) almond milk
- (2 tbsp) chia seeds
- (1/4 cups) maple syrup
- (1/2 tsp) vanilla extract
- (1/2 cups) mixed berries (strawberries, blueberries, raspberries)
- (2 tbsp) almond butter (optional)
- (1 tbsp) hemp seeds (optional)
Instructions
- 1
In a medium bowl, combine (1) cup rolled oats, (1) cup almond milk, and (2) tbsp chia seeds.
- 2
Stir in (1 /4) cup maple syrup and (1 /2) tsp vanilla extract until well mixed.
- 3
Fold in (1 /2) cup mixed berries gently to incorporate them into the mixture.
- 4
Cover the bowl with plastic wrap or transfer the mixture to individual jars with lids.
- 5
Refrigerate for at least 30 minutes or overnight to allow the oats and chia seeds to absorb the liquid and thicken.
- 6
Before serving, stir the oats well and add (2) tbsp almond butter and (1) tbsp hemp seeds on top if desired.
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