Vegan Breakfast Smoothie Bowl with Toppings
A delicious and nutritious vegan breakfast smoothie bowl topped with fresh fruits, seeds, and nuts, perfect for a healthy start to your day.
NewPublished Mar 8, 2026
Prep Time15 min
Cook TimeNot set
Total15 min
Servings4
DifficultyEasy
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Ingredients
Servings4
Yields 4 8oz glasses
- (2) ripe bananas
- (2 cups) spinach
- (1 cup) almond milk
- (1 cup) frozen mixed berries
- (1 tablespoon) chia seeds
- (1 tablespoon) maple syrup
- (1/2 cups) granola
- (1/2 cups) sliced strawberries
- (1/4 cups) shredded coconut
- (1/4 cups) chopped nuts (almonds or walnuts)
Instructions
- 1
In a blender, combine 2 ripe bananas, 2 cups spinach, 1 cup almond milk, 1 cup frozen mixed berries, 1 tablespoon chia seeds, and 1 tablespoon maple syrup.
- 2
Blend on high until smooth and creamy, about 1-2 minutes.
- 3
Divide the smoothie mixture evenly into 4 bowls.
- 4
Top each bowl with 1/8 cup granola, 2 tablespoons sliced strawberries, 1 tablespoon shredded coconut, and 1 tablespoon chopped nuts.
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