Traditional White Bread

Instructions

1. 1

   In a large mixing bowl, combine (4) cups all-purpose flour, (2) tbsp sugar, and (1) tsp salt, mixing well.

2. 2

   In a small bowl, dissolve (1 packet / 0.25 oz) active dry yeast in (1 1/2) cups warm water. Let it sit for about 5 minutes until frothy.

3. 3

   Pour the yeast mixture into the flour mixture and add (2) tbsp melted unsalted butter. Stir until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.

6. 6

   Preheat your oven to 375°F (190 °C).

7. 7

   After the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.

8. 8

   Cover the loaf with a cloth and let it rise again for about 20 minutes.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

10. 10

    Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.