Teriyaki Vegetable Stir-Fry
A vibrant and colorful stir-fry packed with fresh vegetables and coated in a sweet and savory teriyaki sauce. Quick to prepare and perfect for a healthy meal any day of the week.
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Ingredients
Yields 4 servings
- (1 cup) broccoli florets
- (1 cup) bell pepper, sliced
- (1 cup) carrot, julienned
- (1 cup) snap peas
- (1 cup) mushrooms, sliced
- (2 tbsp) vegetable oil
- (2 cloves) garlic, minced
- (1 tbsp) ginger, grated
- (1/4 cups) teriyaki sauce
- (2 tbsp) sesame seeds
- (4) green onions, sliced
Instructions
- 1
Heat (2 tbsp) vegetable oil in a large pan over medium-high heat.
- 2
Add the (2 cloves) garlic and (1 tbsp) ginger; sauté for about 30 seconds until fragrant.
- 3
Add (1 cup) broccoli florets, (1 cup) bell pepper, (1 cup) carrot, (1 cup) snap peas, and (1 cup) mushrooms. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4
Pour in (1/4 cup) teriyaki sauce and stir to coat the vegetables evenly. Cook for an additional 2-3 minutes to heat through.
- 5
Remove from heat and sprinkle with (2 tbsp) sesame seeds and (4) sliced green onions. Serve immediately.
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