Taco Salad
A vibrant and flavorful taco salad loaded with fresh vegetables, seasoned beef, and crunchy tortilla chips, perfect for a quick weeknight dinner or a casual gathering.
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Ingredients
Yields 4 servings
- (1 lb) ground beef
- (1 packet) taco seasoning
- (1 cup) cherry tomatoes, halved
- (1 cup) canned black beans, rinsed and drained
- (1 cup) corn kernels, fresh or frozen
- (1) head romaine lettuce, chopped
- (1 cup) shredded cheddar cheese
- (1 cup) salsa
- (1 cup) tortilla chips, crushed
- (1/4 cups) sour cream
- (1/4 cups) fresh cilantro, chopped
Instructions
- 1
In a skillet over medium heat, cook 1 lb ground beef until browned, about 5-7 minutes.
- 2
Drain excess fat, then add 1 packet taco seasoning and follow package instructions to season the beef.
- 3
In a large bowl, combine 1 head romaine lettuce, 1 cup cherry tomatoes, 1 cup black beans, and 1 cup corn kernels.
- 4
Add the seasoned beef to the bowl and mix well.
- 5
Top the salad with 1 cup shredded cheddar cheese, 1 cup salsa, and 1/4 cup fresh cilantro.
- 6
Just before serving, sprinkle 1 cup crushed tortilla chips on top and dollop with 1/4 cup sour cream.
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