Sweet and Spicy Glazed Pork Chops with Apple Slaw
Delicious pork chops coated in a sweet and spicy glaze, served alongside a refreshing apple slaw. Perfect for a weeknight dinner!
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Ingredients
Yields 4 servings
- (4) pork chops
- (1 tablespoon) olive oil
- (1/4 cups) honey
- (2 tablespoons) soy sauce
- (1 tablespoon) apple cider vinegar
- (1 teaspoon) sriracha
- (1/2 teaspoons) ground ginger
- (1/2 teaspoons) garlic powder
- (1/4 teaspoons) black pepper
- (2) apples, thinly sliced
- (1 cup) shredded green cabbage
- (1/4 cups) plain yogurt
- (1 tablespoon) lemon juice
- (1/4 teaspoons) salt
Instructions
- 1
In a bowl, mix together (1/4 cup) honey, (2 tablespoons) soy sauce, (1 tablespoon) apple cider vinegar, (1 teaspoon) sriracha, (1/2 teaspoon) ground ginger, (1/2 teaspoon) garlic powder, and (1/4 teaspoon) black pepper to create the glaze.
- 2
Heat (1 tablespoon) olive oil in a large skillet over medium-high heat. Add the (4) pork chops and sear for about 4-5 minutes per side or until they reach an internal temperature of 145°F (63 °C).
- 3
Pour the glaze over the pork chops and cook for an additional 2-3 minutes, turning the chops to coat them evenly in the glaze.
- 4
While the pork chops are cooking, prepare the apple slaw. In a large bowl, combine the (2) thinly sliced apples, (1 cup) shredded green cabbage, (1/4 cup) plain yogurt, (1 tablespoon) lemon juice, and (1/4 teaspoon) salt. Mix well until everything is coated.
- 5
Remove the pork chops from heat and let them rest for a few minutes before serving.
- 6
Serve the glazed pork chops alongside the apple slaw for a delicious meal.
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