Sweet and Spicy Glazed Meatballs with Rice
These Sweet and Spicy Glazed Meatballs are tender and juicy, coated in a delicious glaze that balances sweetness and heat, served over fluffy rice.
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Ingredients
Yields 4 servings
- (1 lb) ground beef
- (1/2 cups) breadcrumbs
- (1/4 cups) grated Parmesan cheese
- (1 egg)
- (2 cloves) garlic, minced
- (1 tbsp) soy sauce
- (1 tbsp) Worcestershire sauce
- (1/4 cups) honey
- (2 tbsp) sriracha sauce
- (2 tbsp) ketchup
- (1 tsp) ginger, minced
- (1/4 cups) green onions, chopped
- (2 cups) white rice
- (4 cups) water
- (1 tbsp) vegetable oil
- (1 tsp) black pepper
- (1/2 tsp) salt
Instructions
- 1
In a large bowl, combine (1 lb) ground beef, (1/2 cup) breadcrumbs, (1/4 cup) grated Parmesan cheese, (1) egg, (2 cloves) minced garlic, (1 tbsp) soy sauce, (1 tbsp) Worcestershire sauce, (1/2 tsp) salt, and (1 tsp) black pepper. Mix until well combined.
- 2
Shape the mixture into meatballs, about 1 inch in diameter.
- 3
In a large skillet, heat (1 tbsp) vegetable oil over medium heat. Add the meatballs and cook for about 10-12 minutes, turning occasionally until browned and cooked through.
- 4
While the meatballs are cooking, in a small saucepan, combine (1/4 cup) honey, (2 tbsp) sriracha sauce, (2 tbsp) ketchup, and (1 tsp) minced ginger. Bring to a simmer over medium heat, stirring occasionally.
- 5
Once the meatballs are cooked, pour the glaze over the meatballs in the skillet. Toss to coat and cook for an additional 5 minutes, allowing the glaze to thicken slightly.
- 6
In a separate pot, combine (2 cups) white rice and (4 cups) water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed.
- 7
Serve the meatballs over the fluffy rice, garnished with (1/4 cup) chopped green onions.
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