Sushi Rice
Perfectly seasoned sushi rice that’s sticky, flavorful, and ideal for your homemade sushi rolls. This recipe is straightforward and delivers great results every time!
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Ingredients
Yields 4 servings
- (2 cups) sushi rice
- (2 cups) water
- (1/4 cups) rice vinegar
- (2 tbsp) sugar
- (1 tsp) salt
Instructions
- 1
Rinse the (2 cups) sushi rice under cold water until the water runs clear to remove excess starch.
- 2
In a medium saucepan, combine the rinsed rice and (2 cups) water. Bring to a boil over medium heat, cover, and reduce the heat to low. Cook for about 18-20 minutes, or until the water is absorbed and rice is tender.
- 3
While the rice is cooking, prepare the sushi rice seasoning by combining (1/4 cup) rice vinegar, (2 tbsp) sugar, and (1 tsp) salt in a small bowl. Stir until the sugar and salt are dissolved.
- 4
Once the rice is done cooking, remove it from heat and let it sit, covered, for an additional 10 minutes.
- 5
Transfer the cooked rice to a large bowl. Pour the vinegar mixture over the rice while gently folding the rice with a wooden spatula to combine. Be careful not to mash the grains.
- 6
Allow the sushi rice to cool to room temperature before using for sushi rolls.
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