Strawberry Lemonade Sorbet
A refreshing and tangy strawberry lemonade sorbet perfect for hot summer days.
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Ingredients
Yields 4 servings
- (2 cups) fresh strawberries, hulled and sliced
- (1 cup) granulated sugar
- (1 cup) water
- (1/2 cups) freshly squeezed lemon juice
- (1 tablespoon) lemon zest
Instructions
- 1
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let cool for about 15 minutes.
- 2
In a blender, add 2 cups of sliced strawberries, 1/2 cup of freshly squeezed lemon juice, and 1 tablespoon of lemon zest. Blend until smooth.
- 3
Combine the cooled sugar syrup with the strawberry mixture in the blender and blend again until fully combined.
- 4
Pour the mixture into a shallow dish and place it in the freezer. Freeze for about 2 hours, stirring every 30 minutes to break up any ice crystals.
- 5
After 2 hours, continue to freeze for an additional 2 hours or until the sorbet is firm and scoopable.
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