Strawberry Coconut Milk Popsicles
Delightfully refreshing strawberry coconut milk popsicles perfect for hot summer days. These creamy treats combine the sweetness of strawberries with the tropical flavor of coconut milk.
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Ingredients
Yields 4 servings
- (2 cups) fresh strawberries, hulled and sliced
- (1/2 cups) coconut milk
- (1/4 cups) honey or maple syrup
- (1 tablespoon) lemon juice
- (1/2 teaspoons) vanilla extract
- (1/4 cups) shredded coconut (optional)
Instructions
- 1
In a blender, combine 2 cups fresh strawberries, hulled and sliced, 1/2 cup coconut milk, 1/4 cup honey or maple syrup, 1 tablespoon lemon juice, and 1/2 teaspoon vanilla extract.
- 2
Blend the mixture until smooth and well combined, about 30 seconds.
- 3
Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup.
- 4
If desired, stir in 1/4 cup shredded coconut for added texture.
- 5
Pour the strawberry mixture into popsicle molds, leaving a little space at the top for expansion.
- 6
Insert popsicle sticks into the molds and place them in the freezer.
- 7
Freeze for at least 4 hours, or until completely solid.
- 8
To release the popsicles, run warm water over the outside of the molds for a few seconds before pulling them out.
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