Strawberry Coconut Chia Popsicles
Deliciously refreshing popsicles made with fresh strawberries, creamy coconut milk, and nutritious chia seeds. Perfect for a hot day!
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Ingredients
Yields 4 servings
- (2 cups) fresh strawberries, hulled and sliced
- (1/2 cups) coconut milk
- (1/4 cups) honey or maple syrup
- (1/4 cups) chia seeds
- (1 teaspoon) vanilla extract
- (1/4 cups) water
Instructions
- 1
In a blender, combine 2 cups fresh strawberries, 1/4 cup honey, and 1/4 cup water. Blend until smooth.
- 2
In a mixing bowl, combine 1/2 cup coconut milk, 1/4 cup chia seeds, and 1 teaspoon vanilla extract. Stir well and let sit for 10 minutes to allow chia seeds to absorb some liquid.
- 3
Layer the strawberry mixture and the coconut chia mixture in popsicle molds. Start with a layer of strawberry mixture, then add a layer of coconut chia mixture, and repeat until molds are full.
- 4
Insert sticks into the molds and freeze for at least 4 hours or until solid.
- 5
To remove the popsicles, run warm water over the outside of the molds for a few seconds to loosen them.
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