Springtime Chicken and Avocado Wraps with Fresh Veggies
Delicious and nutritious chicken and avocado wraps filled with fresh vegetables, perfect for a light spring meal.
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Ingredients
Yields 4 servings
- (2 cups) cooked chicken, shredded
- (1) ripe avocado, mashed
- (1/2 cups) Greek yogurt
- (1 tablespoon) lime juice
- (1 teaspoon) garlic powder
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (4) large whole wheat tortillas
- (1 cup) mixed greens
- (1/2 cups) cherry tomatoes, halved
- (1/2 cups) cucumber, sliced
- (1/4 cups) red onion, thinly sliced
- (1/4 cups) cilantro, chopped
Instructions
- 1
In a mixing bowl, combine 2 cups cooked chicken, 1 ripe avocado (mashed), 1/2 cup Greek yogurt, 1 tablespoon lime juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined. Add 2/4 teaspoon salt.
- 2
Lay out 4 large whole wheat tortillas on a clean surface.
- 3
Evenly distribute the chicken and avocado mixture onto each tortilla, leaving space at the edges for folding.
- 4
Top each tortilla with 1 cup mixed greens, 1/2 cup cherry tomatoes (halved), 1/2 cup cucumber (sliced), 1/4 cup red onion (thinly sliced), and 1/4 cup cilantro (chopped).
- 5
Fold in the sides of each tortilla and roll tightly from the bottom up to create a wrap.
- 6
Slice each wrap in half and serve immediately, or wrap in foil for later.
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