Spring Veggie and Spinach Breakfast Smoothie Bowl
A refreshing and nutritious breakfast smoothie bowl packed with spring veggies and spinach, topped with your favorite fruits and seeds for a delightful start to your day.
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Ingredients
Yields 4 8oz glasses
- (2 cups) fresh spinach leaves
- (1) medium cucumber, peeled and chopped
- (1) medium ripe banana, sliced
- (1/2 cups) plain Greek yogurt
- (1 cup) almond milk (or any milk of choice)
- (1/2 cups) frozen peas
- (1 tablespoon) honey (optional)
- (1/4 cups) granola
- (1/4 cups) mixed berries (strawberries, blueberries, raspberries)
- (2 tablespoons) chia seeds
Instructions
- 1
In a blender, combine 2 cups fresh spinach leaves, 1 medium cucumber (peeled and chopped), 1 medium ripe banana (sliced), 1/2 cup plain Greek yogurt, 1 cup almond milk, and 1/2 cup frozen peas.
- 2
Blend the mixture on high until smooth and creamy, about 1-2 minutes. If the smoothie is too thick, add a little more almond milk to reach your desired consistency.
- 3
Taste the smoothie and add 1 tablespoon honey if you prefer a sweeter flavor; blend again to combine.
- 4
Pour the smoothie into 4 bowls, dividing evenly.
- 5
Top each bowl with 1/4 cup granola, 1/4 cup mixed berries, and 2 tablespoons chia seeds for added texture and nutrition.
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