Spring Veggie and Hummus Breakfast Toast
A vibrant and nutritious breakfast toast topped with fresh spring vegetables and creamy hummus, perfect for a healthy start to your day.
NewPublished Apr 7, 2026
Prep Time15 min
Cook Time10 min
Total25 min
Servings4
DifficultyEasy
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Ingredients
Servings4
Yields 4 servings
- (4 slices) whole grain bread
- (1 cup) hummus
- (1) medium cucumber, thinly sliced
- (1 cup) cherry tomatoes, halved
- (1/2 cups) radishes, thinly sliced
- (1/4 cups) fresh parsley, chopped
- (1 tablespoon) olive oil
- (1 teaspoon) lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- 1
Toast 4 slices of whole grain bread until golden brown.
- 2
In a small bowl, mix 1 tablespoon olive oil with 1 teaspoon lemon juice, and season with salt and pepper to taste. Add Salt, to taste.
- 3
Spread 1 cup of hummus evenly over each slice of toasted bread.
- 4
Top the hummus with 1 medium cucumber (thinly sliced), 1 cup cherry tomatoes (halved), and 1/2 cup radishes (thinly sliced).
- 5
Drizzle the olive oil and lemon mixture over the topped toasts.
- 6
Garnish with 1/4 cup fresh parsley (chopped) before serving.
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