Spring Strawberry Crisp with Oat Topping
A delightful dessert featuring fresh strawberries topped with a crunchy oat mixture, perfect for spring gatherings.
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Ingredients
Yields 4 servings
- (4 cups) sliced strawberries
- (1/2 cups) granulated sugar
- (1 tablespoon) lemon juice
- (1/4 cups) all-purpose flour
- (1 cup) rolled oats
- (1/2 cups) brown sugar
- (1/2 teaspoons) ground cinnamon
- (1/4 teaspoons) salt
- (1/2 cups) unsalted butter, melted
Instructions
- 1
Preheat the oven to 350°F (175 °C).
- 2
In a large mixing bowl, combine 4 cups of sliced strawberries, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1/4 cup of all-purpose flour. Stir until the strawberries are well coated.
- 3
Transfer the strawberry mixture into a greased 8-inch square baking dish, spreading it evenly.
- 4
In another bowl, mix together 1 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- 5
Pour in 1/2 cup of melted unsalted butter and stir until the oat mixture is well combined and crumbly.
- 6
Sprinkle the oat topping evenly over the strawberry layer in the baking dish.
- 7
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the strawberries are bubbling.
- 8
Remove from the oven and let cool for a few minutes before serving.
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