Spring Strawberry Chia Seed Pudding with Yogurt
A refreshing and healthy dessert featuring creamy yogurt, chia seeds, and fresh strawberries, perfect for springtime.
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Ingredients
Yields 4 servings
- (1 cup) almond milk
- (1/4 cups) chia seeds
- (2 tablespoons) honey
- (1 teaspoon) vanilla extract
- (1 cup) fresh strawberries, hulled and sliced
- (1 cup) plain yogurt
- (1/4 cups) granola (for topping)
Instructions
- 1
In a mixing bowl, combine 1 cup almond milk, 1/4 cup chia seeds, 2 tablespoons honey, and 1 teaspoon vanilla extract. Stir well to combine.
- 2
Cover the bowl and refrigerate for at least 60 minutes, allowing the chia seeds to swell and thicken the mixture.
- 3
After chilling, stir the chia seed pudding again to break up any clumps.
- 4
In serving glasses or bowls, layer the chia seed pudding with 1 cup plain yogurt and 1 cup sliced strawberries.
- 5
Top each serving with 1/4 cup granola for added crunch.
- 6
Serve immediately or chill for an additional 15 minutes before serving.
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