Spring Strawberry Chia Pudding with Fresh Mint
A refreshing and nutritious chia pudding made with fresh strawberries and mint, perfect for a light dessert or breakfast.
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Ingredients
Yields 4 servings
- (1 cup) almond milk
- (1/4 cups) chia seeds
- (2 tablespoons) maple syrup
- (1 teaspoon) vanilla extract
- (1 cup) fresh strawberries, hulled and sliced
- (1/4 cups) fresh mint leaves, chopped
- (1/4 teaspoons) salt
Instructions
- 1
In a mixing bowl, combine 1 cup almond milk, 1/4 cup chia seeds, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Mix well until the chia seeds are evenly distributed.
- 2
Cover the bowl and refrigerate for at least 60 minutes, or until the mixture thickens to a pudding-like consistency.
- 3
Once thickened, stir the pudding to break up any clumps of chia seeds.
- 4
In serving glasses, layer the chia pudding with sliced fresh strawberries and chopped mint leaves, creating at least two layers of each ingredient.
- 5
Top each glass with additional strawberries and mint for garnish.
- 6
Serve immediately or chill for an additional 30 minutes for a cooler treat.
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