Spring Spinach and Feta Breakfast Wraps
These delicious breakfast wraps combine fresh spinach, creamy feta, and scrambled eggs, all wrapped up in a soft tortilla. Perfect for a nutritious start to your day!
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Ingredients
Yields 4 servings
- (4) large eggs
- (2 cups) fresh spinach
- (1/2 cups) crumbled feta cheese
- (1/4 cups) milk
- (1 tablespoon) olive oil
- (1/4 teaspoons) salt
- (1/4 teaspoons) black pepper
- (4) large flour tortillas
- (1/4 cups) diced tomatoes (optional)
- (1/4 cups) chopped fresh herbs (like parsley or dill, optional)
Instructions
- 1
In a bowl, whisk together 4 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- 2
Heat 1 tablespoon olive oil in a large skillet over medium heat.
- 3
Add 2 cups fresh spinach to the skillet and sauté for about 2 minutes until wilted.
- 4
Pour the egg mixture into the skillet with the spinach and cook, gently stirring, until the eggs are fully cooked, about 5-7 minutes.
- 5
Remove the skillet from heat and stir in 1/2 cup crumbled feta cheese and diced tomatoes if using.
- 6
Warm the 4 large flour tortillas in a separate skillet or microwave until pliable, about 30 seconds.
- 7
Divide the spinach and egg mixture evenly among the tortillas, placing it in the center of each.
- 8
Sprinkle with chopped fresh herbs if desired, then fold in the sides of the tortilla and roll it up tightly to enclose the filling.
- 9
Serve immediately, or wrap in foil for an on-the-go breakfast.
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