Spring Pea and Mint Salad with Feta
A refreshing salad featuring sweet spring peas, fresh mint, and creamy feta cheese, perfect for a light lunch or as a side dish.
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Ingredients
Yields 4 servings
- (2 cups) fresh peas (shelled)
- (1/4 cups) fresh mint leaves (chopped)
- (1/2 cups) feta cheese (crumbled)
- (1/4 cups) red onion (finely chopped)
- (1/4 cups) olive oil
- (2 tablespoons) lemon juice
- (1 teaspoon) honey
- Salt to taste
- Pepper to taste
Instructions
- 1
In a medium pot, bring water to a boil and add 2 cups fresh peas. Blanch for 2-3 minutes until bright green, then drain and cool in ice water.
- 2
In a large bowl, combine 1/4 cup fresh mint leaves (chopped), 1/2 cup feta cheese (crumbled), and 1/4 cup red onion (finely chopped).
- 3
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, and 1 teaspoon honey until well combined. Season with salt and pepper to taste.
- 4
Add the blanched peas to the bowl with the mint, feta, and onion. Pour the dressing over the salad and toss gently to combine.
- 5
Serve immediately or chill in the refrigerator for 15-30 minutes before serving for enhanced flavors.
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