Spring Lemon Herb Chicken Skewers with Grilled Vegetables
Delicious and vibrant chicken skewers marinated in a zesty lemon herb dressing, paired with seasonal grilled vegetables for a perfect spring meal.
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Ingredients
Yields 4 servings
- (1 lb) chicken breast, cut into 1-inch cubes
- (1/4 cups) olive oil
- (1/4 cups) fresh lemon juice
- (2 tablespoons) fresh parsley, chopped
- (2 tablespoons) fresh basil, chopped
- (1 tablespoon) fresh thyme, chopped
- (2 cloves) garlic, minced
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (1) bell pepper, cut into 1-inch pieces
- (1) zucchini, sliced into 2/4-inch rounds
- (1) red onion, cut into wedges
- (1 cup) cherry tomatoes
Instructions
- 1
In a bowl, combine 1/4 cup olive oil, 1/4 cup fresh lemon juice, 2 tablespoons fresh parsley, 2 tablespoons fresh basil, 1 tablespoon fresh thyme, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the marinade. Add 2 tablespoons fresh basil, chopped, 1 tablespoon fresh thyme, chopped, and 2/4 teaspoon black pepper.
- 2
Add the 1 lb chicken breast cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to marinate.
- 3
While the chicken is marinating, prepare the vegetables. In a separate bowl, toss together 1 bell pepper, 1 zucchini, 1 red onion, and 1 cup cherry tomatoes with a drizzle of olive oil and a pinch of salt and pepper.
- 4
Preheat the grill to medium-high heat.
- 5
Once marinated, thread the chicken onto skewers, alternating with the prepared vegetables.
- 6
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 7
Serve the skewers hot, garnished with additional fresh herbs if desired.
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