Spring Chicken Salad with Strawberries and Walnuts
A refreshing and vibrant salad featuring tender chicken, sweet strawberries, crunchy walnuts, and a light dressing, perfect for springtime meals.
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Ingredients
Yields 4 servings
- (2 cups) cooked chicken, shredded
- (2 cups) fresh spinach, chopped
- (1 cup) strawberries, sliced
- (1/2 cups) walnuts, chopped
- (1/4 cups) feta cheese, crumbled
- (1/4 cups) olive oil
- (2 tablespoons) balsamic vinegar
- (1 tablespoon) honey
- (1 teaspoon) Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- 1
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, and a pinch of salt and pepper to create the dressing. Add Salt to taste.
- 2
In a large bowl, combine 2 cups cooked chicken, 2 cups fresh spinach, 1 cup strawberries, and 1/2 cup walnuts.
- 3
Drizzle the dressing over the salad mixture and toss gently to combine all ingredients evenly.
- 4
Sprinkle 1/4 cup feta cheese over the top of the salad.
- 5
Serve immediately or chill in the refrigerator for 15 minutes before serving for a cooler dish.
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