Spring Chicken Caesar Pasta Salad
A fresh and vibrant pasta salad that combines tender chicken, crisp romaine, and a creamy Caesar dressing, perfect for spring gatherings or a light meal.
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Ingredients
Yields 4 servings
- (8 oz) rotini pasta
- (2 cups) cooked chicken, shredded
- (4 cups) romaine lettuce, chopped
- (1/2 cups) cherry tomatoes, halved
- (1/4 cups) grated Parmesan cheese
- (1/4 cups) Caesar dressing
- (1/4 tsp) black pepper
- (1/4 tsp) salt
- (1/4 cups) croutons (optional)
Instructions
- 1
Cook 8 oz rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
In a large bowl, combine 2 cups shredded cooked chicken, 4 cups chopped romaine lettuce, and 1/2 cup halved cherry tomatoes.
- 3
Add the cooled rotini pasta to the bowl with the chicken and vegetables.
- 4
Pour in 1/4 cup Caesar dressing, and sprinkle with 1/4 cup grated Parmesan cheese, 1/4 tsp black pepper, and 1/4 tsp salt. Toss everything together until well coated.
- 5
If desired, top with 1/4 cup croutons for added crunch.
- 6
Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.
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