Spring Cherry Crisp with Oat Topping
A delightful cherry crisp featuring a sweet and tangy cherry filling topped with a crunchy oat topping, perfect for spring desserts.
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Ingredients
Yields 4 servings
- (4 cups) pitted fresh cherries
- (1/2 cups) granulated sugar
- (1 tablespoon) cornstarch
- (1 teaspoon) vanilla extract
- (1 tablespoon) lemon juice
- (1 cup) rolled oats
- (1/2 cups) all-purpose flour
- (1/2 cups) brown sugar
- (1/2 teaspoons) ground cinnamon
- (1/4 teaspoons) salt
- (1/2 cups) unsalted butter, melted
Instructions
- 1
Preheat the oven to 350°F (175 °C).
- 2
In a large bowl, combine 4 cups of pitted fresh cherries, 1/2 cup of granulated sugar, 1 tablespoon of cornstarch, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Toss until the cherries are well coated. Add 1/4 teaspoon salt.
- 3
Transfer the cherry mixture into a greased 8-inch square baking dish, spreading it evenly.
- 4
In another bowl, mix together 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- 5
Pour in 1/2 cup of melted unsalted butter and stir until the mixture is crumbly and well combined.
- 6
Spread the oat topping evenly over the cherry mixture in the baking dish.
- 7
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherries are bubbling.
- 8
Remove from the oven and let cool for 10 minutes before serving.
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