Spring Breakfast Overnight Oats with Fresh Berries
A refreshing and nutritious breakfast option featuring rolled oats soaked overnight in milk and yogurt, topped with a medley of fresh spring berries.
NewPublished Mar 9, 2026
Prep Time15 min
Cook TimeNot set
Total15 min
Servings4
DifficultyEasy
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Ingredients
Servings4
Yields 4 servings
- (2 cups) rolled oats
- (2 cups) milk
- (1 cup) plain yogurt
- (1/4 cups) honey
- (1 teaspoon) vanilla extract
- (1 cup) strawberries, hulled and sliced
- (1 cup) blueberries
- (1 cup) raspberries
- (1/4 teaspoons) salt
Instructions
- 1
In a large mixing bowl, combine 2 cups rolled oats, 2 cups milk, 1 cup plain yogurt, 1/4 cup honey, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Stir until well combined.
- 2
Divide the oat mixture evenly into 4 jars or containers, sealing them with lids.
- 3
Refrigerate the jars for at least 60 minutes or overnight to allow the oats to soak and soften.
- 4
Before serving, top each jar with 1/4 cup sliced strawberries, 1/4 cup blueberries, and 1/4 cup raspberries.
- 5
Enjoy chilled or at room temperature.
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