Spring Berry Yogurt Popsicles
Delightful and refreshing yogurt popsicles made with fresh spring berries, perfect for a warm day.
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Ingredients
Yields 4 servings
- (2 cups) plain yogurt
- (1 cup) strawberries, hulled and sliced
- (1 cup) blueberries
- (1/4 cups) honey
- (1 teaspoon) vanilla extract
- (1 tablespoon) lemon juice
Instructions
- 1
In a mixing bowl, combine 2 cups plain yogurt, 1/4 cup honey, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. Stir until well blended.
- 2
In a blender, add 1 cup strawberries and 1 cup blueberries. Blend until smooth, leaving some small berry pieces for texture if desired.
- 3
Pour half of the yogurt mixture into popsicle molds, filling each mold about halfway.
- 4
Add a layer of the blended berry mixture on top of the yogurt layer, filling each mold to about three-quarters full.
- 5
Top off each mold with the remaining yogurt mixture, ensuring to leave a little space at the top.
- 6
Insert popsicle sticks into the molds and freeze for at least 4 hours or until completely solid.
- 7
To remove the popsicles, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles.
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