Spring Berry Yogurt Parfait with Granola
A refreshing and healthy Spring Berry Yogurt Parfait layered with creamy yogurt, fresh berries, and crunchy granola, perfect for breakfast or a light dessert.
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Ingredients
Yields 4 servings
- (2 cups) plain Greek yogurt
- (1/4 cups) honey
- (1 cup) strawberries, hulled and sliced
- (1 cup) blueberries
- (1 cup) raspberries
- (1 1/2 cups) granola
- (1/4 cups) fresh mint leaves, for garnish
Instructions
- 1
In a medium bowl, mix 2 cups plain Greek yogurt with 1/4 cup honey until well combined.
- 2
In four serving glasses or bowls, spoon a layer of the yogurt mixture evenly (about 1/2 cup per glass).
- 3
Add a layer of mixed berries: start with 1/4 cup strawberries, followed by 1/4 cup blueberries, and 1/4 cup raspberries in each glass.
- 4
Sprinkle 1/4 cup granola over the berries in each glass.
- 5
Repeat the layers: add another layer of yogurt, followed by berries, and then granola until the glasses are filled, finishing with granola on top.
- 6
Garnish each parfait with a few fresh mint leaves for a pop of color and flavor.
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