Spring Berry Oatmeal Bowl with Almonds and Honey
A vibrant and nutritious oatmeal bowl topped with fresh spring berries, crunchy almonds, and a drizzle of honey, perfect for a wholesome breakfast or snack.
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Ingredients
Yields 4 servings
- (2 cups) rolled oats
- (4 cups) water or milk
- (1/2 teaspoons) salt
- (1 cup) mixed fresh berries (strawberries, blueberries, raspberries)
- (1/2 cups) sliced almonds
- (1/4 cups) honey
- (1 teaspoon) vanilla extract
- (1/2 teaspoons) cinnamon
Instructions
- 1
In a medium saucepan, combine 2 cups rolled oats, 4 cups water or milk, and 1/2 teaspoon salt. Add 2/4 teaspoon salt.
- 2
Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the oats are soft and creamy.
- 3
Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon cinnamon.
- 4
While the oatmeal is cooking, prepare the toppings: rinse and slice 1 cup mixed fresh berries and set aside.
- 5
In a dry skillet over medium heat, toast 1/2 cup sliced almonds for about 3-4 minutes until golden and fragrant, stirring frequently to prevent burning.
- 6
To serve, divide the oatmeal among 4 bowls, top each with a portion of mixed berries, a sprinkle of toasted almonds, and drizzle with 1/4 cup honey.
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