Spring Berry Coconut Chia Seed Pudding with Fresh Fruit
A delightful and refreshing coconut chia seed pudding topped with seasonal spring berries and fresh fruit, perfect for breakfast or a light dessert.
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Ingredients
Yields 4 servings
- (1 cup) coconut milk
- (1/4 cups) chia seeds
- (2 tablespoons) honey
- (1 teaspoon) vanilla extract
- (1/2 cups) strawberries, sliced
- (1/2 cups) blueberries
- (1/2 cups) kiwi, diced
- (1/4 cups) shredded coconut, toasted
Instructions
- 1
In a medium bowl, combine 1 cup coconut milk, 1/4 cup chia seeds, 2 tablespoons honey, and 1 teaspoon vanilla extract. Stir well to combine.
- 2
Cover the bowl and refrigerate for at least 1 hour or until the mixture thickens and the chia seeds expand, stirring once halfway through.
- 3
Once the chia pudding is set, divide it evenly into 4 serving bowls or jars.
- 4
Top each serving with 1/2 cup strawberries, 1/2 cup blueberries, and 1/2 cup kiwi.
- 5
Sprinkle 1/4 cup toasted shredded coconut over the top of each pudding before serving.
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