Spring Berry and Oatmeal Breakfast Bake
A wholesome and delightful breakfast bake filled with fresh spring berries and hearty oats, perfect for a nutritious start to your day.
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Ingredients
Yields 4 servings
- (2 cups) rolled oats
- (2 cups) almond milk
- (1/2 cups) maple syrup
- (1 teaspoon) vanilla extract
- (1 teaspoon) baking powder
- (1/2 teaspoons) salt
- (1 teaspoon) ground cinnamon
- (2 cups) mixed berries (strawberries, blueberries, raspberries)
- (1/4 cups) chopped nuts (optional)
- (2 tablespoons) coconut oil (melted)
Instructions
- 1
Preheat your oven to 350°F (175 °C).
- 2
In a large mixing bowl, combine 2 cups rolled oats, 2 cups almond milk, 1/2 cup maple syrup, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon. Stir until well combined. Add 2/4 teaspoon salt.
- 3
Gently fold in 2 cups mixed berries and 1/4 cup chopped nuts (if using) into the oat mixture.
- 4
Pour the mixture into a greased 9x9 inch baking dish, spreading it evenly.
- 5
Drizzle 2 tablespoons melted coconut oil over the top of the mixture.
- 6
Bake in the preheated oven for 35-40 minutes, or until the top is golden and the oats are set.
- 7
Remove from the oven and let cool for 10 minutes before serving.
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