Spinach and Feta Breakfast Hash
A hearty and flavorful breakfast hash featuring sautéed spinach, crispy potatoes, and crumbled feta cheese, perfect for a satisfying start to your day.
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Ingredients
Yields 4 servings
- (4) medium potatoes, diced
- (2 tablespoons) olive oil
- (1) small onion, diced
- (2 cloves) garlic, minced
- (4 cups) fresh spinach, chopped
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (1/2 teaspoons) paprika
- (1/2 cups) feta cheese, crumbled
- (4) large eggs
Instructions
- 1
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 2
Add 4 medium diced potatoes to the skillet and cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
- 3
Add 1 small diced onion and 2 cloves of minced garlic to the skillet, cooking for an additional 5 minutes until the onion is translucent.
- 4
Stir in 4 cups of chopped fresh spinach, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika, cooking until the spinach is wilted, about 3-4 minutes. Add 1 teaspoon salt, 2/4 teaspoon black pepper, and 2/4 teaspoon paprika.
- 5
Reduce the heat to low and sprinkle 1/2 cup of crumbled feta cheese over the hash, allowing it to warm through for 2 minutes.
- 6
In a separate pan, fry 4 large eggs to your desired doneness (sunny side up or over easy).
- 7
Serve the spinach and feta hash on plates, topped with a fried egg.
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