Spicy Honey Garlic Shrimp Bowls
A delicious and vibrant bowl featuring succulent shrimp tossed in a spicy honey garlic sauce, served over rice with fresh vegetables.
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Ingredients
Yields 4 servings
- (1 lb) large shrimp, peeled and deveined
- (1/4 cups) honey
- (3 tbsp) soy sauce
- (3 cloves) garlic, minced
- (1 tablespoon) sriracha sauce
- (1 tablespoon) olive oil
- (2 cups) cooked jasmine rice
- (1) red bell pepper, sliced
- (1 cup) broccoli florets
- (1) avocado, sliced
- (2) green onions, chopped
- (1 tablespoon) sesame seeds
- (1/2 tsp) black pepper
Instructions
- 1
In a bowl, whisk together (1/4 cup) honey, (3 tbsp) soy sauce, (3 cloves) minced garlic, and (1 tablespoon) sriracha sauce. Set aside.
- 2
In a large skillet, heat (1 tablespoon) olive oil over medium-high heat.
- 3
Add the (1 lb) shrimp to the skillet and season with (1/2 tsp) black pepper. Cook for about 2-3 minutes, until they start to turn pink.
- 4
Pour the honey garlic mixture over the shrimp, stirring to coat well. Cook for an additional 3-4 minutes, until the shrimp are fully cooked and the sauce thickens slightly.
- 5
In the last minute of cooking, add (1 cup) broccoli florets and (1) sliced red bell pepper to the skillet. Stir to combine and heat through.
- 6
To serve, divide (2 cups) cooked jasmine rice into bowls. Top each bowl with the spicy honey garlic shrimp and vegetables.
- 7
Garnish each bowl with slices of avocado, (2) chopped green onions, and (1 tablespoon) sesame seeds.
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