Spicy Honey Garlic Salmon with Veggies
A flavorful dish featuring tender salmon fillets glazed in a spicy honey garlic sauce, served alongside colorful roasted vegetables for a complete meal.
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Ingredients
Yields 4 servings
- (4) salmon fillets
- (1/4 cups) honey
- (3 tbsp) soy sauce
- (2 cloves) garlic, minced
- (1 tsp) red pepper flakes
- (2 tbsp) olive oil
- (1) bell pepper, sliced
- (1) zucchini, sliced
- (1 cup) broccoli florets
- (1/2 tsp) black pepper
- (1/2 tsp) salt
- (1 tbsp) lemon juice
Instructions
- 1
Preheat the oven to 400°F (200 °C).
- 2
In a mixing bowl, whisk together (1/4 cup) honey, (3 tbsp) soy sauce, (2) cloves garlic, minced, and (1) tsp red pepper flakes to create the honey garlic sauce.
- 3
Place the (4) salmon fillets on a lined baking tray. Brush half of the honey garlic sauce over the salmon.
- 4
In another bowl, combine (2 tbsp) olive oil, (1) bell pepper, sliced, (1) zucchini, sliced, (1 cup) broccoli florets, (1 /2) tsp black pepper, and (1 /2) tsp salt. Toss to coat the veggies evenly with the oil and seasoning.
- 5
Spread the seasoned vegetables around the salmon on the baking tray.
- 6
Roast in the preheated oven for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
Remove the tray from the oven, then drizzle the remaining honey garlic sauce over the salmon.
- 8
Return to the oven and broil on high for an additional 2-3 minutes to caramelize the sauce.
- 9
Finish with (1 tbsp) lemon juice over the salmon and veggies before serving.
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