Spicy Honey Garlic Chicken Stir-Fry
A zesty and sweet chicken stir-fry featuring honey and garlic, blended with fresh vegetables for a delicious meal.
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Ingredients
Yields 4 servings
- (1 lb) boneless chicken thighs, cut into bite-sized pieces
- (3 tbsp) honey
- (3 tbsp) soy sauce
- (2 tbsp) rice vinegar
- (2 tbsp) vegetable oil
- (1) bell pepper, sliced
- (1) onion, sliced
- (2 cloves) garlic, minced
- (1 tsp) fresh ginger, minced
- (1 -2) red chili peppers, sliced (adjust for spice)
- (2 cups) broccoli florets
- (1/4 cups) green onions, chopped
- (1 tbsp) sesame seeds, for garnish
Instructions
- 1
In a small bowl, mix together (3 tbsp) honey, (3 tbsp) soy sauce, and (2 tbsp) rice vinegar to prepare the sauce.
- 2
In a large skillet, heat (2 tbsp) vegetable oil over medium-high heat.
- 3
Add the (1 lb) chicken thighs to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the (1) sliced bell pepper, (1) sliced onion, (2 cloves) minced garlic, (1 tsp) minced ginger, and (1 -2) sliced red chili peppers. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 5
Return the cooked chicken to the skillet and pour the sauce over the mixture. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through and coated in the sauce.
- 6
Add (2 cups) broccoli florets to the skillet and stir-fry for another 2-3 minutes until the broccoli is tender yet still crunchy.
- 7
Remove from heat and top with (1/4 cup) chopped green onions and (1 tbsp) sesame seeds before serving.
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