Spicy Harissa Chicken Wraps
These spicy harissa chicken wraps are packed with flavor, perfect for a quick lunch or dinner. With tender chicken marinated in a spicy harissa sauce and fresh veggies, they're both satisfying and delicious.
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Ingredients
Yields 4 servings
- (2) boneless, skinless chicken breasts
- (2 tbsp) harissa paste
- (1 tbsp) olive oil
- (1) medium red bell pepper, sliced
- (1) medium cucumber, sliced
- (1/2) red onion, thinly sliced
- (4) whole wheat tortillas
- (1/2 cups) plain Greek yogurt
- (1 tbsp) lemon juice
- (1/4 tsp) salt
- (1/4 tsp) black pepper
- (1/4 cups) fresh cilantro, chopped
Instructions
- 1
In a bowl, combine (2 tbsp) harissa paste, (1 tbsp) olive oil, (1/4 tsp) salt, and (1/4 tsp) black pepper.
- 2
Add the (2) boneless, skinless chicken breasts to the bowl, making sure they are fully coated with the marinade. Let it marinate for at least 30 minutes.
- 3
While the chicken is marinating, prepare the sauce by mixing (1/2 cup) plain Greek yogurt and (1 tbsp) lemon juice in a small bowl. Set aside.
- 4
Preheat a grill or a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked through and no longer pink inside. Remove from heat and let rest for 5 minutes.
- 5
Slice the cooked chicken into strips.
- 6
To assemble the wraps, lay out each of the (4) whole wheat tortillas. Spread a generous amount of the yogurt sauce over each tortilla.
- 7
Top with sliced red bell pepper, cucumber, red onion, and the sliced chicken. Sprinkle (1/4 cup) fresh cilantro over the top of the fillings.
- 8
Wrap the tortillas tightly around the fillings, slice in half if desired, and serve immediately.
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