Spicy Chipotle Chicken Burrito Bowls
A flavorful and satisfying burrito bowl featuring spicy chipotle chicken, fresh toppings, and hearty rice.
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Ingredients
Yields 4 servings
- (2 cups) cooked white rice
- (1 lb) chicken breast
- (2 tablespoons) olive oil
- (1 tablespoon) chipotle chili powder
- (1 teaspoon) garlic powder
- (1 teaspoon) onion powder
- (1 teaspoon) cumin
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (1 can) (15 oz) black beans, drained and rinsed
- (1 cup) corn, frozen or canned
- (1 cup) cherry tomatoes, halved
- (1) avocado, diced
- (1/2 cups) shredded cheese (cheddar or Mexican blend)
- (1/4 cups) fresh cilantro, chopped
- (1) lime, cut into wedges
Instructions
- 1
Cook 2 cups of white rice according to package instructions and set aside.
- 2
In a bowl, combine 1 tablespoon chipotle chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper to create a spice mix.
- 3
Cut 1 lb of chicken breast into bite-sized pieces and toss with the spice mix until evenly coated.
- 4
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until cooked through and no longer pink.
- 5
Add 1 can of black beans and 1 cup of corn to the skillet with the chicken. Stir and cook for an additional 3-4 minutes until heated through.
- 6
To assemble the bowls, divide the cooked rice among 4 bowls. Top each bowl with the spicy chicken mixture, 1/4 cup shredded cheese, 1/4 cup cherry tomatoes, and diced avocado.
- 7
Garnish each bowl with fresh cilantro and serve with lime wedges on the side.
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