Spicy Beef and Bean Chili
A hearty and flavorful chili packed with ground beef, beans, and spices for a satisfying meal.
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Ingredients
Yields 4 servings
- (1 lb) ground beef
- (1) medium onion, chopped
- (2 cloves) garlic, minced
- (1) bell pepper, chopped
- (1 can) (15 oz) kidney beans, drained and rinsed
- (1 can) (15 oz) black beans, drained and rinsed
- (1 can) (28 oz) crushed tomatoes
- (2 tbsp) chili powder
- (1 tsp) cumin
- (1 tsp) paprika
- (1/2 tsp) cayenne pepper
- (1 tsp) salt
- (1/2 tsp) black pepper
- (1 cup) beef broth
- (1 tbsp) olive oil
Instructions
- 1
In a large pot, heat 1 tbsp olive oil over medium heat.
- 2
Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté until the onion is translucent, about 5 minutes.
- 3
Add 1 lb ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.
- 4
Stir in 1 bell pepper, chopped, and cook for an additional 5 minutes.
- 5
Add 2 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp cayenne pepper, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine and cook for 1 minute to toast the spices.
- 6
Pour in 1 can (28 oz) crushed tomatoes and 1 cup beef broth. Stir well to combine.
- 7
Add 1 can (15 oz) kidney beans and 1 can (15 oz) black beans to the pot. Mix everything together.
- 8
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
- 9
Taste and adjust seasoning if necessary before serving.
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