Spiced Chai Oatmeal with Fruits and Nuts
A warm and cozy spiced chai oatmeal topped with fresh fruits and crunchy nuts, perfect for a nourishing breakfast or snack.
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Ingredients
Yields 4 servings
- (2 cups) rolled oats
- (4 cups) water
- (1) cinnamon stick
- (1) star anise
- (4) green cardamom pods
- (1) black tea bag
- (1/4 tsp) ground ginger
- (1/2 cups) mixed nuts (such as almonds and walnuts)
- (1) banana, sliced
- (1/2) apple, diced
- (4 tbsp) honey or maple syrup
- (1/2 tsp) vanilla extract
- (1/4 tsp) salt
Instructions
- 1
In a medium pot, bring (4 cups) water to a boil.
- 2
Once boiling, add (2 cups) rolled oats, (1) cinnamon stick, (1) star anise, (4) green cardamom pods, and (1/4 tsp) ground ginger.
- 3
Reduce the heat to medium-low and stir occasionally. Cook for about 10-15 minutes or until the oats are tender and creamy.
- 4
In the last 5 minutes of cooking, add (1) black tea bag and steep for a few minutes, then remove the tea bag.
- 5
Stir in (4 tbsp) honey or maple syrup, (1/2 tsp) vanilla extract, and (1/4 tsp) salt to the oatmeal, mixing well.
- 6
Remove from heat and let sit for a minute.
- 7
Serve the oatmeal in bowls, then top with (1) banana, sliced, (1 /2) apple, diced, and (1/2 cup) mixed nuts.
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