Simple One-Pot Cheesy Broccoli and Rice Casserole
This Simple One-Pot Cheesy Broccoli and Rice Casserole is a comforting and filling dish that's perfect for weeknight dinners. It's easy to make, clean up is a breeze, and it's packed with cheesy goodness and nutritious broccoli!
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Ingredients
Yields 4 servings
- (1 cup) uncooked rice
- (2 cups) vegetable broth
- (2 cups) fresh broccoli florets
- (1 cup) shredded cheddar cheese
- (1/2 cups) cream of mushroom soup
- (1/2 tsp) garlic powder
- (1/2 tsp) onion powder
- (1/4 tsp) black pepper
- (1/4 tsp) salt
- (1 tbsp) olive oil
- (1/4 cups) grated Parmesan cheese
Instructions
- 1
In a large pot, heat (1 tbsp) olive oil over medium heat.
- 2
Add (2 cups) fresh broccoli florets and sauté for about 3 minutes until just tender.
- 3
Stir in (1 cup) uncooked rice, (2 cups) vegetable broth, (1/2 cup) cream of mushroom soup, (1/2 tsp) garlic powder, (1/2 tsp) onion powder, (1/4 tsp) black pepper, and (1/4 tsp) salt. Bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and most of the liquid is absorbed.
- 5
Remove from heat and stir in (1 cup) shredded cheddar cheese until melted and creamy.
- 6
Sprinkle (1/4 cup) grated Parmesan cheese on top for an extra cheesy finish.
- 7
Let it cool for about 5 minutes before serving. Enjoy your delicious casserole!
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