Simple Herb Roasted Chicken Drumsticks
These herbed chicken drumsticks are perfectly roasted to achieve a crispy skin and juicy interior. A blend of herbs elevates the flavor, making them a delightful meal for any occasion.
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Ingredients
Yields 4 servings
- (8) chicken drumsticks
- (2 tbsp) olive oil
- (2 tsp) dried thyme
- (2 tsp) dried rosemary
- (1 tsp) garlic powder
- (1 tsp) onion powder
- (1 tsp) salt
- (1/2 tsp) black pepper
- (1/2 tsp) paprika
- (1 tbsp) fresh lemon juice
Instructions
- 1
Preheat your oven to 425°F (220 °C).
- 2
In a large bowl, combine (2 tbsp) olive oil, (2 tsp) dried thyme, (2 tsp) dried rosemary, (1 tsp) garlic powder, (1 tsp) onion powder, (1 tsp) salt, (1/2 tsp) black pepper, and (1/2 tsp) paprika.
- 3
Add the (8) chicken drumsticks to the bowl and toss them until they are well coated with the herb mixture.
- 4
Place the coated drumsticks on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
- 5
Drizzle (1 tbsp) fresh lemon juice over the drumsticks for an extra zing.
- 6
Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy, reaching an internal temperature of 165°F (74 °C).
- 7
Remove from the oven and let rest for 5 minutes before serving.
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