Shrimp Scampi
A classic shrimp scampi dish featuring succulent shrimp sautéed in a garlic butter sauce, served over pasta for a delightful meal.
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Ingredients
Yields 4 servings
- (12 oz) linguine pasta
- (1 lb) large shrimp, peeled and deveined
- (1/4 cups) unsalted butter
- (1/4 cups) olive oil
- (4 cloves) garlic, minced
- (1/2 tsp) red pepper flakes
- (1/2 cups) dry white wine
- (1/4 cups) fresh lemon juice
- (1/4 cups) fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add 12 oz linguine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat 1/4 cup unsalted butter and 1/4 cup olive oil over medium heat until melted.
- 3
Add 4 cloves minced garlic and 1/2 tsp red pepper flakes to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- 4
Add 1 lb large shrimp to the skillet. Cook for 2-3 minutes until the shrimp turn pink and opaque, stirring occasionally.
- 5
Pour in 1/2 cup dry white wine and 1/4 cup fresh lemon juice. Simmer for about 3-4 minutes until the sauce reduces slightly.
- 6
Add the cooked linguine pasta to the skillet and toss to combine with the shrimp and sauce. Season with salt and black pepper to taste.
- 7
Remove from heat and stir in 1/4 cup fresh parsley. Serve immediately.
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