Shrimp Fried Rice
A delicious and satisfying shrimp fried rice recipe that combines tender shrimp, colorful vegetables, and perfectly cooked rice for a quick and flavorful meal.
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Ingredients
Yields 4 servings
- (2 cups) cooked jasmine rice
- (1 lb) shrimp, peeled and deveined
- (1 cup) frozen peas and carrots
- (3) green onions, sliced
- (2 eggs) , beaten
- (3 tablespoons) soy sauce
- (2 tablespoons) vegetable oil
- (1 teaspoon) sesame oil
- (2 cloves) garlic, minced
- (1/2 teaspoons) black pepper
- (1/4 teaspoons) salt
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- 2
Add 1 lb shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove shrimp from skillet and set aside.
- 3
In the same skillet, add 2 cloves minced garlic and cook for 30 seconds until fragrant.
- 4
Add 1 cup frozen peas and carrots and cook for 2-3 minutes until heated through.
- 5
Push the vegetables to one side of the skillet and pour 2 beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the vegetables. Add 2/4 teaspoon black pepper.
- 6
Add 2 cups cooked jasmine rice to the skillet, along with 3 tablespoons soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Stir well to combine all ingredients.
- 7
Return the cooked shrimp to the skillet and add 3 sliced green onions. Stir everything together and cook for an additional 2-3 minutes until heated through.
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