Sheet Pan Teriyaki Salmon and Asparagus
A delicious and healthy meal featuring salmon fillets and fresh asparagus roasted together with a flavorful teriyaki glaze. Perfect for a quick weeknight dinner!
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Ingredients
Yields 4 servings
- (4) salmon fillets
- (2 lb) fresh asparagus, trimmed
- (1/2 cups) teriyaki sauce
- (2 tbsp) olive oil
- (4 cloves) garlic, minced
- (1 tsp) black pepper
- (1/2 tsp) sesame seeds (optional, for garnish)
- (4) green onions, sliced (optional, for garnish)
Instructions
- 1
Preheat the oven to 400°F (200 °C).
- 2
On a large sheet pan, drizzle (2 tbsp) olive oil, and spread it evenly across the surface.
- 3
Place the (4) salmon fillets in the center of the sheet pan and arrange the (2 lb) asparagus around the salmon.
- 4
In a small bowl, mix together (1/2 cup) teriyaki sauce, (4 cloves) minced garlic, and (1 tsp) black pepper. Pour this mixture over the salmon and asparagus, coating them well.
- 5
Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork and the asparagus is tender.
- 6
Remove from the oven and sprinkle with (1/2 tsp) sesame seeds and (4) sliced green onions, if desired, for garnish. Serve hot.
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