Sheet Pan Lemon Herb Salmon with Seasonal Vegetables
A quick and healthy one-pan meal featuring succulent salmon fillets paired with vibrant seasonal vegetables, all infused with fresh lemon and herbs.
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Ingredients
Yields 4 servings
- (4) salmon fillets
- (2) zucchini, sliced
- (2) bell pepper, chopped
- (2 cups) cherry tomatoes, halved
- (2) red onion, sliced into wedges
- (4 tbsp) olive oil
- (4) lemons, juiced and zested
- (4 tsp) dried oregano
- (4 tsp) fresh parsley, chopped
- (1 tsp) salt
- (1/2 tsp) black pepper
Instructions
- 1
Preheat your oven to 400°F (200 °C).
- 2
On a large sheet pan, arrange the (4) salmon fillets towards the center.
- 3
In a large bowl, combine the (2) zucchini, (2) bell pepper, (2) cup of cherry tomatoes, and (2) red onion. Drizzle with (4 tbsp) olive oil, (1 tsp) salt, and (1/2 tsp) black pepper. Toss to coat evenly and spread around the salmon on the pan.
- 4
In a small bowl, mix together the juice and zest of (4) lemons, (4 tsp) dried oregano, and (4 tsp) fresh parsley. Pour this mixture over the salmon fillets.
- 5
Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
- 6
Remove from the oven, garnish with additional fresh parsley if desired, and serve hot.
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