Savory Spinach and Feta Stuffed Chicken Breasts
Juicy chicken breasts filled with a flavorful mixture of spinach and feta for a delicious and satisfying meal.
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Ingredients
Yields 4 servings
- 4chicken breasts
- 2 cupsfresh spinach, chopped
- 1 cupfeta cheese, crumbled
- 1/4 cupcream cheese, softened
- 2 clovesgarlic, minced
- 1 tablespoonolive oil
- 1/2 teaspoondried oregano
- 1/2 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/2 cupchicken broth
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the chopped spinach to the skillet. Cook until wilted, about 2-3 minutes, then remove from heat and let cool slightly.
- 4
In a mixing bowl, combine the cooked spinach mixture with the crumbled feta cheese, softened cream cheese, dried oregano, salt, and black pepper. Mix until well combined.
- 5
Using a sharp knife, create a pocket in each chicken breast. Be careful not to cut all the way through.
- 6
Stuff each chicken breast pocket with the spinach and feta mixture, using toothpicks to secure the opening if necessary.
- 7
Place the stuffed chicken breasts in a baking dish. Pour the chicken broth around the chicken in the dish.
- 8
Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and juices run clear.
- 9
Let the chicken rest for 5 minutes before slicing. Serve warm.
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