Savory Spinach and Feta Omelette
A delicious and nutritious omelette packed with fresh spinach and tangy feta cheese, perfect for any meal of the day.
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Ingredients
Yields 4 servings
- (4) large eggs
- (1 cup) fresh spinach, chopped
- (1/2 cups) feta cheese, crumbled
- (1/4 cups) milk
- (2 tbsp) olive oil
- (1/4 tsp) black pepper
- (1/4 tsp) onion powder
- (1/4 tsp) garlic powder
- (2 tbsp) fresh parsley, chopped (optional)
Instructions
- 1
In a mixing bowl, whisk together (4) eggs and (1/4 cup) milk until well combined.
- 2
Add (1/4 tsp) black pepper, (1/4 tsp) onion powder, and (1/4 tsp) garlic powder to the egg mixture. Mix well.
- 3
In a non-stick skillet, heat (2 tbsp) olive oil over medium heat.
- 4
Add (1 cup) chopped spinach to the skillet and sauté until wilted, about 2-3 minutes.
- 5
Pour the egg mixture over the wilted spinach in the skillet, ensuring even distribution.
- 6
Cook for 3-4 minutes undisturbed until the edges begin to set.
- 7
Sprinkle (1/2 cup) crumbled feta cheese over half of the omelette.
- 8
Using a spatula, fold the omelette in half and continue to cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.
- 9
Serve hot, garnished with (2 tbsp) chopped fresh parsley if desired.
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